Town is one of South Africa’s top destinations, especially for those interested
in exploring culture. Whether you're interested in traditional food,
interesting museums, interactive experiences or guided tours, you can find it
in the Mother City. To help you plan your trip, here is how to take a cultural
tour of Cape Town.
Supper Stage and Bistro is one of Cape Town's most unique cultural experiences,
especially for those who enjoy live entertainment and delicious Cape Malay
cuisine. The two-part show focuses on Capetonian heritage and introduces you to
quirky local characters who reference important aspects of Cape Town's history.
You'll experience local culture through the eyes and ears as well as the
tongue, as you savor a sumptuous buffet of baked chicken, vegetable biryani,
prawn curry with basmati rice, beef fillet gowned in Madagascar pepper sauce
and other traditional foods.
District Six Museum gives insight into a dark but important time in Cape Town’s
history. Established in December 1994, the institution tells the stories of the
city’s forced removals with a focus on District Six, a multicultural community
of freed slaves, immigrants, merchants, workers and artists. Under Apartheid,
however, over 60,000 people were forced to leave as the government declared it
a “whites-only area.” The District Six Museum showcases artifacts and
exhibitions as well as tours of the former district led by locals who had been
worthwhile institutions to visit while in Cape Town include the Iziko South
African Museum, Irma Stern Museum, Bo Kaap Museum, South African Jewish Museum
and the Gold of Africa Barbier-Mueller Museum, to name just a few.
Cape Malay Cooking Safari, visitors explore Cape Town’s rich Malay culture.
Within the Bo-Kaap neighborhood, full of rainbow-colored houses, cobbled
streets, spice shops and Islamic book stores, you'll find the city’s Cape Malay
hub, and you can even explore this cultural facet through a cooking class in a
local home. Along with getting to ask questions and see local life in action,
you'll learn to cook traditional dishes like samoosas, sambal, roti, chili
bites, chicken curry and koeksisters.
for shopping, dining and nightlife, no trip to Cape Town would be complete
without exploring its famous waterfront. Start your visit at Moyo V&A
Waterfront, an open-air marketplace featuring over 20 stalls of produce,
sustainable meats, fresh seafood, delicious breads and traditional foods.
Afterwards, take a stroll around the waterfront – mainly by the shopping mall –
to see the dancers, singers, artists and buskers entertaining the crowds for
tips. The waterfront is also where you’ll pick up the ferry to Robben Island,
which leads me to the next cultural experience.
the V&A Waterfront’s Nelson Mandela Gateway you can catch the ferry to
Robben Island, the place where former African National Congress (ANC) leader
and former South Africa President Nelson Mandela arrived in 1964 to carry out
18 of his 27 years in prison. While once a place of banishment, today Robben
Island is a World Heritage Site, museum and reminder of how far the country has
come since the end of Apartheid. Visitors can tour the Maximum Security Prison
with an ex-prisoner for an inside account of what it was like. Visiting Robben
Island is a very humbling cultural experience and a popular one, so be sure to
purchase your tickets in advance.
great experience that introduces you to Cape Town's rich culture is having
dinner in a local home. Andulela Tours can set up the meal, allowing you to see
what a home in South Africa looks like, what a local might cook and ask
questions as you eat together at their dining room table like old friends.
During my experience on this tour I met a middle-class family with a beautiful
home decorated in the mother's artwork, while also hearing their daughter play
violin and sampling the father's homemade wine. As the family was passionate
about sustainability, we ate a farm-to-fork meal of chicken liver on Cape seed
bread, crayfish curry, stewed springbok, fresh vegetables and sweet malva
Culinary travel and culinary tours are growing in popularity. How can a travel insurance plan provide protection for your foodie voyages?
Jessica Festa is a full-time travel writer who is always up for an adventure. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia and doing orphanage work in Ghana. You can follow her adventures on her travel websites, Epicure & Culture and Jessie On A Journey. You can also connect with Jessica directly on Facebook, Twitter and Google Plus, or follow her epicurean adventures on Facebook and Twitter.
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